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Air & Tires
Organization & Storage
December 05, 2021
1 min read
1. Cook over mainly hot coal fire; low flames. Then place cooking grate at least 6 inches above fire.
2. Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; icing for after they are cooked. Place skillet on cooking grate.
3. Cook cinnamon rolls over moderate heat 11 to 16 minutes, turning every 2 to 3 minutes (rotating pan if necessary), until rolls are golden brown and cooked through.
4. Place icing from can ontop of rolls & cool for about 5 minutes before serving.
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