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QUESTIONS ABOUT TENTS?
CALL US AT 1-720-583-4599 - WE LOVE TO HELP!
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#4x4CO #VanLife #Meals - Spaghetti with lemon and capers
September 27, 2021 1 min read
EQUIPMENT
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Two pans. One for boiling spaghetti, frying pan or shallow pan for sauce.
INGREDIENTS
- 200 g Cherry Tomatoes
- 1 Lemon (juice and zest)
- 2 servings of Spaghetti
- 100 g Capers plus the water from the jar
- 1 onion peeled and finely chopped
- 2 cloves of Garlic peeled and chopped
- 1 tablespoon of olive oil
- Fresh basil leaves optional
INSTRUCTIONS
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Cook the pasta according to the instructions.
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Place the onion and garlic in a pan over a medium heat, with a drizzle of olive oil and a pinch of salt. Mix well and cook for 5-10 minutes until soft.
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Once soft, add the capers, caper water, lemon zest, lemon juice and tomatoes ( I halved mine)
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Cook everything together for a further 10 minutes until the juice begins to bubble.
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Topped with fresh basil if available.
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Stir through the pasta and enjoy!